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Monday, January 5, 2009

Algae as food Teil3

Algae as food Teil3

Alga two sorts their effect on bodies and health to be too highly estimated cannot.
Spirulina

Beside the large nutrient pallet also this alga has an outstanding characteristic. Certain materials affect the enzymes, which repair our DNA/RNA in the human body favorably the Endonucleasen. Thus it supports effectively the complete preservation of the function of each individual cell and can even help to prevent the degeneration of cells, as it is with cancer the case. Since Spirulina can take up particularly well materials from the water, she is enriched still more frequently than other algae with additional nutrients. It contains then - actually kind stranger - special minerals or selenium, which makes further auxiliary preparations in some cases redundant. On energetic level you are repeated a grounding and body-strengthening effect.

Depr. alga

Their nutrient offer is surely the broadest and highest at all accompanied from the pleasant fact that it is not heated up, like Chlorella and Spirulina, in order from harmful bacteria to be released. The Klamath lake is clean and their nutrients remains complete. From all algae it contains the most proteins and germanium, a material, which is valid like beta carotin as high-quality Antioxidant further with 68% and which pineal gland and hypophysis suggest. It has more insatiated fatty acids than Fischöl and contains 2000 enzymes.

Alga binds heavy metals in the body

Experts explain, them would have the ability to out-transmit heavy metals particularly from the brain. Logically you are attributed a strong effect on our emotional well-being and our concentration ability. It makes “easier thoughts” energetic, clarifies, makes deeper meditation possible and reduces our sleep need. The liver-damaging Microcystin, which was found recent in alga mixture preparations, which contained depr. algae, and in such a way donated, did not become confusion as can be prove not in the depr. alga found, but added in the further the preparation.

Which alga for whom?
With all these different emphasis it lies near that we particularly need an alga for certain times and for special purposes, whereby also a mixture is possible. Which alga sort is the correct with which dosage for us particularly or for the supporting effect of our body, one clarifies at the best one with a welfare practical man or a nourishing advisor.

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